"A GROWERS TOUCH focuses on the production of more traditional varietals, all grown locally out of the Riverina. The label offers credit to the farmers responsible for growing these grapes. It showcases local fruit & places emphasis on the importance of terroir. It is those farmers who love and nurture their fruit, that the winery respects and pays homage to. A Growers Touch, feature the faces and hands that have made these wines."
A GROWERS TOUCH SAUVIGNON BLANC 2022
Varietal(s): Sauvignon Blanc 100% | ABV: 13%
Region(s): Riverina
Description: aromas of lemongrass, bell pepper with fresh herbaceousness, passionfruit and gooseberry on the palate
Viniculture: red and brown earth over clay with limestone rubble
Vinification: hydro-crushed, stainless ferment, Sustainable, Vegan
A GROWERS TOUCH CHARDONNAY 2022
Varietal(s): Chardonnay 100% | ABV: 13%
Region(s): Riverina
Description: aromas of nectarine, peach, orange blossom with citrus nuance, stone fruits, balanced acidity and subtle oak on the palate
Viniculture: red and brown earth over clay with limestone rubble
Vinification: hydro-crushed, stainless ferment, seasoned French oak, Sustainable, Vegan
A GROWERS TOUCH PINOT NOIR 2022
Varietal(s): Pinot Noir 100% | ABV: 13%
Region(s): Riverina
Description: aromas of rose petal, cherry blossom with raspberry and cranberry complimented by subtle oak on the palate
Viniculture: red and brown earth over clay with limestone rubble
Vinification: hydro-crushed, stainless ferment, seasoned French oak, Sustainable, Vegan
A GROWERS TOUCH CABERNET SAUVIGNON 2021
Varietal(s): Cabernet Sauvignon 100% | ABV: 14%
Region(s): Riverina
Description: aromas of lush black fruit, clove, vanillin with juicy blackberry and plum complemented by lovely oak on the palate
Viniculture: red and brown earth over clay with limestone rubble
Vinification: hydro-crushed, stainless ferment, seasoned French oak, Sustainable, Vegan
A GROWERS TOUCH SHIRAZ 2022 Varietal(s): Shiraz 100% | ABV: 14%
Region(s) Riverina
Description: aromas of dark berry, currant, cocoa with black forest fruit, chocolate and rich velvety tannin on the palate
Viniculture: red and brown earth over clay with limestone rubble
Vinification: hydro-crushed, stainless ferment, seasoned French oak, Sustainable, Vegan